Recipe of Herbed Focaccia Flatbread in 23 Minutes for Beginners

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, herbed focaccia flatbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moroccan flat bread with cheese stuffed between the layers, and smothered with a sweet chili jelly. This is why I can't be gluten free. The coarse texture of kosher salt provides a wonderful crunch and salty burst on this focaccia, reminiscent of a big, soft pretzel.

Herbed Focaccia Flatbread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Herbed Focaccia Flatbread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Herbed Focaccia Flatbread:

1. Make ready 1 c shredded Mozzarella or other cheese
2. Make ready 3 c almond meal/flour
3. Get 1-1/2 tsp sea salt
4. Make ready 1 tsp onion powder
5. Make ready 1/2 tsp garlic powder
6. Take 1-1/2 tsp dried rosemary
7. Get 1-1/2 tsp dried oregano
8. Prepare 1/2 c black olives, finely chopped
9. Take 1/4 c sun-dried tomatoes, finely sliced
10. Prepare 2 eggs
11. Get 1/2 c EVOO

If you choose to use a topping. Start by mastering classic focaccia and tempting Tuscan schiacciata, and get tips for adding just the right amount of your favorite toppings to avoid overwhelming your savory breads. This olive focaccia is the perfect recipe. It is fairly quick to put together and the ingredients are easily found in your pantry.

Instructions to make Herbed Focaccia Flatbread:

1. Preheat oven to 375°F.
2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
6. Bake 8-10 minutes more or until lightly browned.
7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

Dark, briny black olives don't just add flavor to the bread but also a beautiful. This parmesan herbed focaccia is baked to a golden brown and is filled with garlic powder, thyme, oregano, and basil and topped Parmesan herbed focaccia. I've always loved making my own dough. Sprinkle with the herbs and salt. Slide the focaccia on the pizza stone.

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