Recipe of Peanut chutney (navratri special) in 26 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut chutney (navratri special). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Now you have to try this peanut chutney to know how good it is.

Peanut chutney (navratri special) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Peanut chutney (navratri special) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook peanut chutney (navratri special) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut chutney (navratri special):

1. Take 1 cup peanuts
2. Prepare 1 inch ginger
3. Get 2 green chillies
4. Take Jeera, rock salt
5. Make ready Kaddi ptta

It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment..chutney recipe shenga chutney with detailed photo and video recipe. a simple mild and nut based chutney side dish which can be served for breakfast items like dosa and idli. it is typically prepared just with roasted peanuts or groundnuts, however it tastes great with the combination of both. peanut. You can use mango powder and lemon in this sauce, as both can be consumed during the fast.

Steps to make Peanut chutney (navratri special):

1. Firstly dry roast peanuts… Remove brown part…
2. Take peanuts.. add ginger, chillies, salt, jeera n lil water… Grind by adding lil water… N make fine paste
3. Then put that mix in bowl… Make tadka.. take pan add 1 spoon ghee.. add jeera n kadi pta… Saute n pour on mixture…
4. Ur chutney is ready… Enjoy with pakodas, tikkis n theplas☺️

These Navratri special foods may include sabudaana, sendha namak, kuttu ka atta, singhare ka atta and certain vegetables, which are best suited for your fasts. This delicate dish can be served as a snack with a freshly made peanut chutney. Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind. Peanut Coriander Chutney, here we give you another variety of chutney that is made with peanuts as main ingredient.

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