Recipe of Grandma's Cole Slaw in 31 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma's cole slaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandmas Coleslaw - Grandma's old fashioned homemade coleslaw. A favorite recipe from my grandmother. Perfect with pulled pork, bbq summer picnics.

Grandma's Cole Slaw is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grandma's Cole Slaw is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's cole slaw using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Cole Slaw:

1. Prepare 2 head cabbage
2. Take 1/2 cup vinegar
3. Take 1/2 cup sugar
4. Take 2 1/2 tbsp mayonnaise
5. Take 1 chopped red pepper
6. Make ready grated onion
7. Make ready 1 green olives (garnish)

In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Grandmas Coleslaw - Grandma's old fashioned homemade coleslaw. A favorite recipe from my grandmother.

Instructions to make Grandma's Cole Slaw:

1. Cut cabbage into quarters.
2. Take the quartered cabbage and shred it using a grater.
3. Put shredded cabbage into a mixing bowl with chopped pepper.
4. In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
5. Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
6. Grate some onion to taste.
7. Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
8. (Optional) Add black pepper to taste and halved green olives for garnish.
9. Let refrigerate over night.

Perfect with pulled pork, bbq summer picnics. Grandma's Creamy Coleslaw recipe: My Grandma made the most wonderful coleslaw and the secret is with her in Heaven. By trial and error I've come up with something that tastes pretty darn close. Coleslaw goes so well with all our favorite summer food such as hot dogs, hamburgers, pulled pork sandwiches, fried clams and lobster rolls. Some like slaw tangy and others like it creamy.

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