Guide to Prepare Sabudana Vada with Chutney in 19 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana vada with chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana Vada with Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sabudana Vada with Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil).

To get started with this recipe, we have to first prepare a few components. You can have sabudana vada with chutney using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Vada with Chutney:

1. Get 1 &1/2 cup soak sago/ sabudana
2. Prepare 1/2 cup crushed roasted Peanuts
3. Make ready 1 cup boiled and mashed potatoes
4. Get to taste Salt
5. Make ready 2-3 finely chopped green chillies
6. Make ready 1 tsp cumin seeds
7. Take Oil for frying
8. Prepare For Chutney
9. Get 1 cup grated coconut
10. Prepare 1/4 cup crushed roasted Peanuts
11. Get 2-3 finely chopped green chillies
12. Get 1 tsp cumin seeds
13. Make ready 1/2 cup water
14. Take to taste Salt

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. Serve sabudana vada with green chutney or farali chutney. Drain off excess water, if any. - Recipe Main Dish : Sabudana vada with. Heat oil in a kadai and deep fry vadas in hot oil till golden brown.

Instructions to make Sabudana Vada with Chutney:

1. Roast peanuts and crushed in mixer. - For Chutney. - Grind grated coconut, crushed peanuts, cumin seeds, salt, chilli, water in a mixer.
2. For Sabudana Vada - Wash and soak sabudana for 3 to 4 hours in advance. Boil the potatoes, remove its skins then mash potatoes. - Then mix all the ingredients like sabudana, crushed peanuts, chillies, jeera, mashed potatoes, - salt together.
3. Take a lemon size ball and flatten slightly. Deep fried sabudana vada in kadai till nice and crispy and serve with chutney.
4. Serve hot sabudana vada with chutney.

Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Vada Recipe then don't forget to rate the recipe! Crispy Sabudana Vada are fritters made with sago, potato and peanuts! These fried vadas are great for snacking or to serve as an appetizer. Learn how to make Sabudana Vada at home with Chef Smita Deo on Get Curried.

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