Recipe of Speck Carbonara in 17 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, speck carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Boil the tagliolini in water with salt until al dente. Cooked from scratch in a jiffy! This pasta dish with peas and speck will become a real alternative for your staple pasta with tomato-sauce.

Speck Carbonara is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Speck Carbonara is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook speck carbonara using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Speck Carbonara:

1. Take 250 grams Pasta
2. Take 100 grams südtiroler Speck
3. Make ready 3 eggs
4. Get 40 grams grated Parmesan
5. Get 5 grams butter
6. Make ready 1 salt
7. Get 1 black pepper

The dish arrived at its modern form, with its current name. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper.

Instructions to make Speck Carbonara:

1. Boil the water with a pinch of salt and cook the pasta
2. Cut the speck into small pieces
3. Put the butter in a pan and when it's melted add the chopped speck
4. In a bowl mix the eggs, parmesan and a pinch of pepper
5. Add the crunchy speck to the bowl
6. When the pasta is ready,strain it and put it back in the pot
7. Add the ingredients mixture and stir. You have got to be fast and do that while the pasta is still hot, so the eggs can cook.
8. Adjust with salt, pepper and parmesan if necessary. Guten Appetit! Buon appetito!

Adding the hot pasta to the mixture melts the. Authentically, carbonara is made with guanciale, which is Italian cured pork jowl - also 'Carbonara' means charcoal and the dish was so named apparently because of the visible black specks of pepper. Spaghetti Carbonara is a classic Italian dish that has only a few ingredients. Carbonara is comfort food at its best. Hearty, delicious, and definitely no leftovers - let's make it!

So that’s going to wrap this up for this special food speck carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!