Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salsa shredded chicken tacos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shredded chicken is simmered with chipotle salsa, corn, and jalapeno pepper in this simple taco recipe which can be served with any of your favorite taco toppings. Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly This salsa chicken recipe isn't just great for tacos. Try it as a filling or topping in nachos, enchiladas, tostadas Let chicken rest briefly, then shred.
Salsa shredded chicken tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salsa shredded chicken tacos is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salsa shredded chicken tacos:
- Make ready 5 skinless, boneless chicken breasts
- Make ready 1 water
- Get 1 jar of salsa (homemade or store bought)
- Take 1 packages chicken taco seasoning
- Make ready 1 packages Mexican cheese
- Prepare 1 any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese
We call for a tablespoon, so reduce it if you don't like the spicy salsa to leave your tongue tingling. Get ready to change the game this season with this fast, easy, and crowd-pleasing Instant Pot Shredded Salsa Chicken. By :The I Love My Instant Pot Affordable Meals by Alieen Clark. Switch up taco night with these crowd-pleasing Salsa Chicken Tacos.
Steps to make Salsa shredded chicken tacos:
- thaw chicken if frozen
- set water to boil
- put chicken breasts in to boil. once chicken is done cooking, shred it.
- put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir.
- continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa.
- serve and enjoy
The combination of chunky salsa and taco seasoning packs loads of flavor into the tender chicken. Serve the shredded chicken and corn salsa in warmed tortillas with chopped avocado. Most taco seasonings will work well but if you want to add even more flavor, combine ground cumin and coriander with chilli/red pepper flakes or chilli powder, oregano, a pinch of. Shredded chicken taco salad loaded with lettuce, black beans, grilled corn, avocado, tomatoes and bell peppers. Topped with a creamy ranch salsa While I love to make taco salads with taco meat, I also love to use shredded or salsa chicken as well.
So that is going to wrap this up with this exceptional food salsa shredded chicken tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
