Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate rice pinkblanket layer cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Rice Pinkblanket Layer Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Rice Pinkblanket Layer Cake is something which I have loved my entire life.
Chocolate Chip Cookie LAYER CAKE - Honeysuckle. Decadent Chocolate Rice Krispie Crunch Cake Recipe — Bite Me More. This decadent Chocolate Rice Krispie Crunch Cake recipe is a tri-layered fudgy chocolate cake that's filled with chocolate-coated Rice Krispies and slathered with creamy, smooth chocolate.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare 500 g butter
- Get 250 g cream cheese
- Get 240 g castor sugar/fine sugar
- Make ready 220 g flour/superfine flour
- Get 50 g coconut milk powder
- Make ready 50 g Malted Drink Powder (Horlicks)
- Prepare 10 eggs
- Take 1 small can condensed milk
- Prepare 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Take 1 tsp vanilla essence
- Prepare 1 tsp lemon essence
- Get Red colouring
- Make ready Chocolate Rice
This layer cake has a slightly sticky texture and tastes faintly of coconut. It pairs beautifully with tea or coffee. Instead of making the regular kind of rice crispy treats for your next gathering, why not make a chocolate version as well? Chocolate Rice Krispie Treats are hands down some of the most delectable treats I have ever eaten.
Steps to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
The winner will be chosen randomly and announced on Monday morning. View top rated Chocolate layer rice krispie treats recipes with ratings and reviews. Rice Krispies Treats made with the lower sodium cereal taste great. Add some Chocolate Chips or a chocolate layer to this recipe and it is just great!. Delicious banana cake with cup on table top view.
So that’s going to wrap it up with this exceptional food chocolate rice pinkblanket layer cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
