Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, focaccia with garlic. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gennaro Contaldo's focaccia can be made from start to finish in just over an hour. Gennaro's focaccia is relatively quick to make, and fairly hands-off if you use a mixer fitted with a dough hook. This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.
Focaccia with garlic is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Focaccia with garlic is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have focaccia with garlic using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia with garlic:
- Get 500 grams flour
- Get 1 yeast
- Take 400 ml water
- Get 2 tbsp extra virgin olive oil
- Get 1 tsp sea salt
An Italian focaccia flatbread recipe from the archives- because this lovely bread is just too good not to share with all you new readers. Two kinds of salt add flavor and crunch to this focaccia recipe. Fresh garlic is drizzled with olive oil and sprinkled with herbs, then grilled and squeezed over warm focaccia - Mmm! Sourdough Focaccia has a crunchy crust & great chewy texture.
Steps to make Focaccia with garlic:
- Mix flour, yeast and water in a bowl.
- Put the bowl on a warm spot and let it there for 2 hours til the dough goes up
- Preheat oven - 210 C. Then split the dough in 2 and shape as you like. Make little holes with your finger.
- Use the olive oil and seasalt and "massage" it into the dough.
- Put in the oven for cca. 15 minutes
- When still hot, rub in a little garlic. best if you mix the garlic with a little oil
The crispy garlic really takes this Focaccia is a natural choice for a sourdough bread. A great focaccia should have an open and. This garlic cheese focaccia bread is light and tender. Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. After the second rise, drizzle the focaccia dough with olive oil and sprinkle on the herbs and garlic.
So that is going to wrap this up for this exceptional food focaccia with garlic recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
