Recipe of Black and Bleu Guacamole in 14 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black and bleu guacamole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black and Bleu Guacamole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Black and Bleu Guacamole is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have black and bleu guacamole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black and Bleu Guacamole:

1. Take Avocado mashed or chopped fine (less ripe preferred)
2. Make ready Crumbled bacon
3. Make ready Red onion minced
4. Make ready Cilantro minced
5. Take Garlic minced
6. Take Dry crumbled blue cheese
7. Get Fresh squeezed lime juice
8. Prepare salt

Add to bowl with other ingredients. Add blue cheese and bacon crumbles. Fold again, try not to stir the guacamole up too much, as you want to maintain the firmness of the avocados as much as possible. The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich a little too rich for me.

Instructions to make Black and Bleu Guacamole:

1. Prepare avocado. (I used a food processor to prepare guacamole and put everything in together but it can be done by hand)
2. If using fresh bacon cook to crispy, crumble and add to avocado
3. Mince garlic cilantro and onion, add to avocado mixture
4. Add dry bleu cheese to mixture; Blend all ingredients. Squeeze fresh lime over guacamole and salt to taste
5. Enjoy with tortilla chips or use as a topper to meat or fish, or any other creation you can come up with

I didn't have any chicken pieces so I used frozen meatballs. The meatballs went great with the cheese and helped distill some of the bitterness of the bleu cheese. If I make alfredo again will probably leave out the bleu cheese. Red Robin is KING of delicious burgers and my husband always orders their Black and Bleu burger. It tends to be a little messy with the garlic aioli, bleu cheese crumbles, and sautéed mushrooms and onions - but the flavors come together for burger perfection.

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