Easiest Way to Prepare Ridge gourd chutney in 11 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ridge gourd chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ridge gourd chutney recipe in telugu by amma kitchen. Ridge Gourd Chutney - Beerakaya Chutney - Turai Chutney. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes.

Ridge gourd chutney is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ridge gourd chutney is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ridge gourd chutney using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ridge gourd chutney:

1. Take 2 cups ridge gourd chopped,(without removing viens)
2. Prepare 1/2 cup chopped tomato
3. Make ready 2 1/2 tsp sesame seeds
4. Make ready 3-4 chopped green chillies / red chillies
5. Make ready 1 cup chana dal, urad dal
6. Take 1/2 cumin, sugar, salt, turmarind
7. Get 2 tbsp oil

Take a pan, add oil, once oil is hot add urad dal and fry till they turn light brown. Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.

Instructions to make Ridge gourd chutney:

1. Dry roast chana dal & urad dal until it golden. Fry red/ green chilli & add cumin to hot pan."1 tblspn oil for fry(opotional)."
2. To the same pan add oil & fry ridge gourd until they cooked for 10 min. Aside it fo cool.
3. Fry tomato until mash & add little slice garlic.
4. Powder the dal & red chilli. Add gourd, tomato, turmaind, salt, 1/2 spn sugar & garlic blend to smooth paste.
5. "In a pan add 1 tblspn oil add red chilli, cumin, curry leaves, hing. Pour this to chutney… (optional)"

It can also be had along with dosas,idlis,puris, and just about any dish. Ridge gourd, a fiber rich vegetable helps to overcome constipation and also improves immune system. Ridge gourd palya, Sihi and chutney are popular in Udupi out of all other. Ridge gourd chutney is one of the easiest spiced healthy dip made with few ingredients. You can skip onions if you do not want to add it.

So that’s going to wrap this up with this exceptional food ridge gourd chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!