Recipe of Keto Caramel Chocolate Brownies in 18 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto caramel chocolate brownies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Cheesecake Keto Brownies Recipe - Low Carb Brownies Recipes - Adapted from "How To Be A Domestic Goddess" by Nigella Lawson. Get this keto chocolate brownies recipe here. Includes beautiful photos and printable step-by-step instructions.

Keto Caramel Chocolate Brownies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Keto Caramel Chocolate Brownies is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook keto caramel chocolate brownies using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Keto Caramel Chocolate Brownies:

1. Make ready For The Caramel
2. Get 1/3 Cup Butter
3. Make ready 2/3 Cup Heavy Cream
4. Prepare 3 Tablespoons Erythritol
5. Take 1 Teaspoon Vanilla Essence
6. Make ready For The Brownie Batter
7. Make ready 130 g Butter
8. Get 150 g Erythritol
9. Make ready 80 g Cocoa
10. Make ready 2 Eggs
11. Make ready 70 g Almond Flour
12. Get 1 Tablespoon Chopped Walnuts for topping once cooled

I have pretty much every single one of her cookbooks and I have. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Keto Chocolate Zucchini Brownies with Frosting. Topped with a sugar-free frosting, these low carb brownies are sure to be a hit.

Instructions to make Keto Caramel Chocolate Brownies:

1. To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan).
2. Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown.
3. Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla essence.
5. Leave to cool in the refrigerator for at least 45 minutes.
6. To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan.
7. Melt the butter then stir in the Erythritol and Cocoa.
8. Whisk the eggs into the mixture until just combined.
9. Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)
10. Bake for 20 minutes and the allow to cool completely.
11. Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top.

Dense and decadent, these Keto Chocolate Protein Brownies taste great & will help you hit your macros! Enjoy these & share what you think about them today! Stir in the whey protein, cocoa powder, salt, vanilla extract, baking powder, and stevia to melted chocolate until well combined. After trying boxed mixes and many These keto brownies taste like the real thing; not too sweet and not too bitter. To achieve optimal sweetness, we used a combination erythritol, organic.

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