Recipe of Fluffy Whole Wheat Focaccia in 15 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy whole wheat focaccia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

An easy, delicious bread recipe that is the perfect side dish to any meal! And now back to that yummy focaccia bread I made. My girls recently made some in a local cooking class (with Chef Alyssa), and the little taste they brought home for me inspired me to try the recipe myself with whole-wheat flour (and a couple other little.

Fluffy Whole Wheat Focaccia is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fluffy Whole Wheat Focaccia is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Whole Wheat Focaccia:

1. Make ready 170 grams Bread (strong) flour
2. Make ready 30 grams Whole wheat flour
3. Prepare 10 grams Raw cane sugar
4. Take 3 grams Salt
5. Prepare 2 grams Instant dry yeast
6. Take 120 grams Water
7. Get 10 grams Shortening
8. Make ready 1 ○Olive oil
9. Prepare 1 ○Rock salt or Krazy Salt
10. Prepare 1 ○Topping of your choice

My Whole Wheat Focaccia is not just soft as a pillowy cloud with a divinely chewy crust, it is also a good-for-you bread that you don't have to feel guilty about cramming down your gullet. Slice it into half and slap on some vegan mozzarella, basil, and tomatoes and you will have a delicious meal you'll. That fits into my after-work-weeknight schedule? And is almost impossible to mess-up?

Instructions to make Fluffy Whole Wheat Focaccia:

1. Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
2. Make into a neat ball and let rise until it doubles in size.
3. Divide into four pieces and roll into balls. Let rest for 15 minutes.
4. Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
5. Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
6. Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
7. With cheese and tomato!

Based on the Focaccia recipe in Reinhart's Whole Grain Breads that I originally only used for pizza. Here's how to make fluffy whole wheat waffles with easy healthy ingredients. Best way to start your morning! Turns out, it's pretty difficult to produce a whole wheat waffle that's not only crisp on the edges, but soft and airy in the centers. Not too dense, not too heavy.

So that is going to wrap this up with this special food fluffy whole wheat focaccia recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!