Recipe of Green Chutney Two ways in 21 Minutes at Home

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green chutney two ways. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Chutney Two ways is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Green Chutney Two ways is something that I have loved my entire life.

aaj main aap logo ke sath green chutney/sandwich chutney, jisko hum Hari chatni bhi bolte hain. ki recipe share karungi.jisko mein Do tarike Se Banaugi. Hare dhaniye ki chatni regular khane ke sath swadisht bahut hi swadisht lagti hai. is green chutney ko hum Kisi snacks ke sath kha sakte hain. Dhaniya Chatni Recipe #greenchutney#chutneyrecipe# dhania chatni pudina chutney hari chutney dhania.

To begin with this recipe, we have to prepare a few ingredients. You can cook green chutney two ways using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Chutney Two ways:

1. Get 100 grams fresh Dhaniya
2. Make ready Half tomato
3. Get Half onion
4. Get 4-5 cloves garlic
5. Take 1 inch ginger
6. Make ready 2 green chillies
7. Get 1 tbsp lemon juice
8. Take as per taste Black salt
9. Take Pinch hing
10. Make ready 1 tsp jeera powder

The answer that came to me was something like these: "I should make the tomato garlic chutney which does not require The difference between these two chutneys is that, the one which is made with tomato will stay fresh for up to a week in the refrigerator. Green Chutney is one of the key ingredient in most of the Indian Chaat dishes and also for sandwiches. Store the green chutney in an air-tight container and refrigerate it. Shelf life for this yummy chutney is two weeks as we are refrigerating.

Instructions to make Green Chutney Two ways:

1. Collect all the ingredients. Wash the coriander well
2. Put all the dry ingredients in the blending jar and blend till fine paste and then add lemon juice and adjust the salt as per taste. Blend it again once and it's ready.
3. To prepare the second kind of Chutney add a spoon of Dahi in the blending jar and blend it once.
4. Both the chutney are ready. Serve them with snacks. Tastes very good.

Green chutney is a very easy and quick chutney made with coriander and mint leaves. Indian Cilantro Coriander Chutney: extremely delicious, quick and most popular Indian green chutney recipe made using fresh It's the mix of these two with fresh cilantro leaves that gives it such a gorgeous and bright green color. It also helps retain the color even if you put the green. Coriander Chutney is an indispensable part of the Indian snack repertoire. You may have heard of "chutney" from Indian cuisine.

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