Steps to Prepare Khatti Meethi Khajur ki Chutney in 25 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, khatti meethi khajur ki chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khatti Meethi Khajur ki Chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Khatti Meethi Khajur ki Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.

A very delicious yummy tempting mouthwatering chutney made of Khajur, Imli, Roasted Jeera, Sugar, Dry mint leaves Salt to taste, red chilly powder and Honey. Welcome to NISA COOKING CENTER If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE & SHARE it with your. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks.

To begin with this recipe, we must first prepare a few ingredients. You can cook khatti meethi khajur ki chutney using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khatti Meethi Khajur ki Chutney:

1. Get 250 grams Khajur
2. Make ready 50 grams Aam papad
3. Prepare as required raisins
4. Get 1/2 tsp each red chilli powder and Kashmiri red chilli powder
5. Prepare as per taste amchur powder
6. Take 1 tsp roasted cumin seeds
7. Get 1 lemon sized tamarind soaked in water
8. Make ready little salt
9. Get as required sugar /jaggery if needed
10. Make ready 1 tbsp oil
11. Make ready 1/2 tsp whole cumin seeds

It gives an interesting texture and taste to the Imli ki Chutney. We have marked unique and noteworthy position in the domain by providing a quality checked array of Khatti Meethi Chutney. Khatti meethi chutney recipe can be serve with chicken pakora, dahi barray, chana chaat, pani puri or any kind of snacks or savoury dishes. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat.

Instructions to make Khatti Meethi Khajur ki Chutney:

1. Deseed the dates, chop aam papad into small pieces.
2. Soak tamarind in water for 10-15 mins. Squeeze the pulp. Strain and keep aside.
3. Now grind dates, raisins and aam papad together, add little water and make a smooth paste. Strain the pulp to get a smooth paste.
4. Now take a pan add oil, then add cumin seeds and allow it to crackle. Once it crackles, add the paste and keep mixing well.
5. Add all the dry spices, then add the tamarind paste. If needed add little sugar/jaggery as per your taste.
6. Once it gets thick, switch off the flame and allow it to cool. We love thick chutney you can add little more water to get a thinner one.

It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes. Imli Ki Khatti Meethi Chutney banane ka asaan tarika املی کی کھٹی میٹھی چٹنی بنانے کا آسان طریقہ.

So that is going to wrap it up for this special food khatti meethi khajur ki chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!