Easiest Way to Make Cucumber chutney in 20 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cucumber chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cucumber chutney is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cucumber chutney is something that I’ve loved my whole life.

This ever popular cucumber chutney is a weird thing. I mean, to me, cucumber really doesn't have that much of a distinct taste, but yet this chutney made from cucumber is packed with flavor. Dosakaya Pachadi is an easy to make Indian food recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cucumber chutney using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber chutney:

1. Make ready 1/2 Cucumber
2. Make ready 1 bowl Coriander leaves
3. Get 1/4th bowl Mint leaves
4. Make ready 2-3 Green chillies
5. Take 1/2 teaspoon Sugar
6. Make ready 1 teaspoon Cumin seeds roasted
7. Make ready 1 teaspoon Lemon juice
8. Make ready 1/2 teaspoon Black salt
9. Take as per taste Salt

Cut up the chadon beni, hot pepper and garlic. Cucumber Chutney recipe tastes best when it is hot. Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney. It goes great as a side to plain rice or chapathi with ghee.

Instructions to make Cucumber chutney:

1. In a mixer jar, add all the ingredient except cucumber.
2. Grind the above mixture and now separately grind cucumber without adding water.
3. Make sure to grind both these in a smooth paste.
4. Now mix both the paste and chill the chutney before serving it. Enjoy it with pakoda, parantha, daal chawal.

Dosakaya chutney recipe - Andhra cucumber chutney also called as dosakaya mukala pachadi is made with raw cucumber and is often made in Andhra homes. cucumber sasmi (chutney) or kerkattige sasmi is a rice accompaniment served along with rice, dosa and idli. it is popular side dish of udupi - mangalore. Cucumbers are famous as a coolant vegetable in summer time. This is called "Dosakaayi" in Telugu language. This chutney, a spicy relish/condiment, made. Cucumber chutney is a very easy recipes for fresh chutney.

So that is going to wrap this up for this exceptional food cucumber chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!