How to Prepare Focaccia with stuffed chicken in Pineapple shape in 16 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, focaccia with stuffed chicken in pineapple shape. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition. Turn dough into pan and press gently into a rough rectangular shape using your fingers, pressing out air bubbles. Spread brown mustard onto the chicken breasts to coat, and place them in a baking dish.

Focaccia with stuffed chicken in Pineapple shape is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Focaccia with stuffed chicken in Pineapple shape is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have focaccia with stuffed chicken in pineapple shape using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Focaccia with stuffed chicken in

Pineapple shape:

1. Prepare 2.5 cup flour
2. Make ready 1/4 cup samolina
3. Get 1/2 tsp salt
4. Make ready 1 tbsp sugar powder
5. Prepare 1 cup milk
6. Make ready 1 tbsp yeast
7. Take For stuffing
8. Take 1/4 kg chicken less then
9. Take 1 medium size onion
10. Prepare 1 little bit capsicum chopped
11. Make ready 1 carrot chopped
12. Take 1/4 tsp salt
13. Get 1/4 tsp oregano
14. Prepare 1/4 tsp black pepper
15. Get 1/4 tsp garlic powder
16. Get 1/4 tsp crushed pepper
17. Get Shredded mozzarella cheese
18. Take For brushing and decorating
19. Make ready 1 egg yolk
20. Get Little bit melted butter

Then, on the bottom of the bread, sprinkle over the sliced sun-dried. Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Slice it into pieces, store it in a freezer-safe container, then reheat it on a. Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions.

Instructions to make Focaccia with stuffed chicken in

Pineapple shape:

1. Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
 - * Put Flour in another bowl and add samolina, salt and sugar

 - * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
2. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour

 - * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.

 - * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.

3. •   After an hour dough will rise, punch it and knead little bit

 - * 		Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
 - * 		Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
     

4. Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines
 - * Take cream and make ur own design. Decorate with olives.

 - * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top

 - * Take it out from the oven and serve hot with the chilli garlic sauce.
Recipe by Sarosh zeeshan

In all honesty, I wish I would have started my sourdough journey with focaccia, as I think it's one of the easiest things to make because there is no. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. These delicious chicken focaccia sandwiches make a great weeknight meal and take just minutes to prepare. Place bottom half of focaccia on a baking sheet; top with chicken.

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