Easiest Way to Prepare Chips, liver sauce n scrambled egg in 21 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chips, liver sauce n scrambled egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! I LOVE scrambled eggs for breakfast especially on a Sunday!

Chips, liver sauce n scrambled egg is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chips, liver sauce n scrambled egg is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chips, liver sauce n scrambled egg using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chips, liver sauce n scrambled egg:

1. Get for the chips u need
2. Take Irish potatoes
3. Get Oil for frying
4. Take Little salt
5. Get for the liver sauce u need
6. Get 4 scotch bonnets
7. Take Maggi, salt n curry
8. Prepare Liver
9. Get 1 onion
10. Get Garlic
11. Make ready for the egg sauce u need
12. Make ready 2 tablespoons evaporated milk
13. Get 3 eggs

Putting kimchi into your scrambled eggs will make them spicy and give them a little extra heft. If you're feeling it, add some soy sauce to the mix, as well, instead of regular salt. There are so many theories about scrambled eggs. There's the hot and fast theory, the low and slow, and just about everything in between.

Instructions to make Chips, liver sauce n scrambled egg:

1. Peel wash and cut ur potatoes to long strips.
2. Sieve and sprinkle salt of the sliced potatoes.
3. Deep fry in a hot oil.
4. Cook ur liver.
5. Allow to cool then cut to tiny pieces.
6. Grind ur scotch bonnet and garlic.
7. Slice ur onion
8. Add oil in a sauce pan saute the sliced onions, add ur scotch bonnet n garlic paste.
9. Add salt, maggi and curry and allow to fry.
10. Add in ur liver stir and add little water and cover to cook.
11. Add little oil in a pan.
12. Crack ur eggs add little salt and milk.
13. Whisk and pour in d pan wen it starts to cook stir wit a spoon not too much to make it scrambled. Wen done
14. Serve the chips add the liver sauce and d egg sauce and enjoy!!

This modern version is inspired by a Heston Blumenthal method where the eggs are mixed with a little whole milk and melted. Reviews for: Photos of Scrambled Eggs with Leek and Sauce. You saved Scrambled Eggs with Leek and Sauce to your Favorites. Tortilla chips and refried beans form the base of this hearty egg dish. And nothing fights morning sleepiness like a little bit of jalapeño.

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