Easiest Way to Prepare Roasted bell pepper chutney in A Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted bell pepper chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Once the tomatoes are fully cooked and mushy, add the bell peppers and salt and let cook until the bell peppers turn soft. A full-bodied, rich roasted red pepper chutney with the sweetness of peanuts and onions and the tang of tomatoes. I wanted to make a really delicious and nutritious chutney to go with the dosas, and because I am on a roasted red pepper binge lately, I tried out a Roasted Red Pepper Chutney.

Roasted bell pepper chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted bell pepper chutney is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted bell pepper chutney using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted bell pepper chutney:

1. Take 2 small or 1 big red bell pepper
2. Get 1 medium size tomato
3. Get 3-4 shallots or small onion
4. Get 3 cloves garlic pods
5. Make ready 1 small piece of ginger
6. Make ready 2-3 red chillies or kashmiri powder 2 tsp
7. Take 1 tsp sugar
8. Get 1 tsp lemon juice
9. Take 1/4 tsp pepper powder
10. Make ready as per taste Salt
11. Get 1 tsp kashmiri chilli powder for the colour

Roasted bell peppers and potato chutney. Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their unique flavor. Look at these gorgeous, colorful peppers!

Instructions to make Roasted bell pepper chutney:

1. Roast red bell pepper on gas.
2. Put roasted bell pepper on air tight container for 5 minutes.
3. After 5 minutes remove the skin of red bell pepper and chop it roughly.Blanch tomato and chop it.
4. Now combine all the other ingredients and grind them coarsely or finely..adjust spices according to your flavors.
5. Red bell pepper chutney is ready.Enjoy this smoky and delicious chutney with Nachos, lavash, patties, samosas etc.

They are as flavorful as they are pretty. Plus, they are so easy to make. Red Bell Pepper Chutney with Ragi Idli. Red Bell Pepper Peanut Chutney recipe is a made using the combination of roasted peanuts and red capsicum. Remove to a serving bowl ,add tempering and serve Red Bell Pepper Chutney Recipe with your favorite breakfast/lunch/supper items.

So that’s going to wrap it up for this special food roasted bell pepper chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!