Recipe of Focaccia in a Bread Maker in 23 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, focaccia in a bread maker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Focaccia in a Bread Maker is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Focaccia in a Bread Maker is something which I have loved my whole life. They’re nice and they look wonderful.

This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and. Focaccia recipe using the bread maker.

To begin with this particular recipe, we must prepare a few components. You can have focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Focaccia in a Bread Maker:

1. Make ready ●Bread dough
2. Get 200 grams Bread flour
3. Take 40 grams Cake flour
4. Prepare 1 tbsp Margarine (unsalted butter)
5. Take 1 tbsp Skim milk
6. Get 1 tbsp Honey
7. Take 1/2 tsp Salt
8. Take 120 ml Water
9. Take 1 tsp Instant dry yeast
10. Make ready Toppings
11. Make ready 1 tbsp Olive oil
12. Get 1 tbsp Grated Parmesan cheese
13. Take 1 tsp Rosemary
14. Prepare 1 dash Garlic powder

But you could add sesame seeds, cheese, olives, sun-dried tomatoes. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. So I'm not much of a baker, and certainly not a bread maker, so I was pretty shocked when this turned out really, really good. I had to use expired instant yeast instead of active (welcome to the pandemic).

Steps to make Focaccia in a Bread Maker:

1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
6. Preheat the oven to 190℃.
7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
9. Let cool for 5 - 10 minutes, and enjoy.
10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
11. I used the same amount as in this recipe and made one huge bread.

Outside of a mix for a bread maker!! I saw your series and was completely intrigued!! So today was the day I. How To Make Focaccia Bread - Step By Step. In a mixer bowl add lukewarm water and yeast.

So that is going to wrap this up with this exceptional food focaccia in a bread maker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!