Simple Way to Prepare My Beef Stew in 14 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my beef stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Beef Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

This is my own version of cooking Beef Stew (Bakareta in PI). It's one of my favorite dish! I hope you liked and share my video.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my beef stew using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Beef Stew:

1. Prepare 1-2 lb beef stew meat
2. Take 3 tbsp flour
3. Take 1/2 tsp salt
4. Take 1/2 tsp pepper
5. Take 1/2 tsp paprika
6. Take 3 tbsp butter
7. Prepare 3 tbsp olive oil
8. Get 4-5 garlic cloves, minced
9. Prepare 1 medium onion, chopped
10. Take 3 carrots peeled and cut into bite sized pieces
11. Prepare 2 celery stalks, cut into bite sized pieces (optional)
12. Make ready 1 lb potatoes peeled cut into bite sized pieces
13. Take 3 cups beef broth
14. Make ready 1/4 cup tomato paste
15. Take 1 tbsp worcestershire sauce
16. Get 1 tbsp red cooking wine
17. Get 1 tsp thyme
18. Take 1/2 tsp rosemary
19. Take 1 bay leaf
20. Make ready 1 cup peas
21. Make ready 2 tbsp water
22. Prepare 2 tbsp cornstarch
23. Get 1 tsp dried parsley (garnish)
24. Prepare I used a bag of mixed vegetables in this today
25. Take Dash crushed red pepper

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Instructions to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

This braised beef stew recipe is so simple and so melt in your mouth delicious! It's truly the ultimate comfort food! This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the. Beef Stew Recipe: I've already posted a beef stew recipe, but since I keep experimenting and changing up the way I make it, I thought I'd post the newest version!

So that’s going to wrap this up for this exceptional food my beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!