Steps to Make Pineapple marinade for meat in 12 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple marinade for meat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pineapple marinade for meat is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pineapple marinade for meat is something that I’ve loved my whole life. They’re fine and they look wonderful.

This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat.

To begin with this recipe, we must prepare a few components. You can cook pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pineapple marinade for meat:

1. Make ready 1-14 oz can pineapple chunks in natural juice
2. Take 1/4 cup soy sauce
3. Take 1/4 cup apple cider vinegar
4. Take 3 / cloves garlic, finely grated
5. Take 1 pinkie-sized nub ginger, finely grated
6. Get 1 1/2 tbsp brown sugar

Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. This recipe shares the secrets to creating the tenderest marinated flank steak that is bursting with flavor; included are salad and side dish ideas for an inexpensive dinner party. Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food. Here is how to make a pineapple marinade.

Instructions to make Pineapple marinade for meat:

1. Pour the can of pineapple and juice into a blender and blitz until smooth.
2. Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.

Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. PoulsboRestaurants.com High bromelain content also makes raw pineapple juice helpful as a meat marinade and tenderizer. This delicious pineapple-soy marinade creates the best sweet and salty flavor. Get the recipe at Food & Wine.

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