Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka with paratha and chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tikka Restaurant style on Gas Stove Chicken Tikka Recipe without Oven Tandoor on Tawa. Chicken Chutney Paratha Roll Recipe By Food Fusion.
Chicken tikka with paratha and chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken tikka with paratha and chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka with paratha and chutney:
- Prepare 1 kg chicken cut in pieces
- Prepare 5 small lemon
- Take 1 tbsp ginger garlic paste
- Prepare 2 tbsp Shan tikka masala
- Prepare 2 tbsp Shan tikka seekh kebab masala
- Get 2 tbsp Shan tandoori masala
- Make ready 2 tbsp national tandoori masala
- Make ready 2 tbsp mehran tandoori masala
- Get Quarter cup oil
- Take For paratha
- Get 2 cups maida
- Make ready 1 cup wheat flour
- Prepare Water as required
- Prepare 2 tbsp oil
- Take For green chutney
- Make ready 1 cup yogurt
- Get Half bunch of coriander leaves
- Prepare 3 cloves garlic
- Take 3 green chillies
- Prepare Pinch salt
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken Chutney Paratha Roll Recipe By Food Fusion. How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.
Instructions to make Chicken tikka with paratha and chutney:
- Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours.
- In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender.
- For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes.
- Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color.
- Serve chicken tikka with chutney and paratha.
It is traditionally small pieces of boneless chicken baked using skewers on. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. The Classic Chicken Chutney Paratha Roll Recipe.
So that is going to wrap it up for this special food chicken tikka with paratha and chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
