How to Prepare Spicy Beef Stew in 32 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Beef Stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Beef Stew is something which I have loved my entire life.

I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot!

To get started with this recipe, we have to prepare a few components. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Stew:

1. Get 2 lbs stew beef
2. Take 1 tbs onion powder
3. Make ready 1 tbs garlic powder
4. Make ready 1 sazon packet
5. Get 1 tbs adobo
6. Get 2 tbs soy sauce
7. Get 1 chicken bouillon cube
8. Get 1 tsp oregano
9. Prepare 1/4 tsp cumin
10. Take to taste Red pepper flakes
11. Make ready 3 tbs tomato paste
12. Get 1-2 tsp light brown sugar
13. Make ready 3-4 c water
14. Get 1 med sweet potato peeled
15. Take 2-3 small white potatoes, peeled
16. Prepare 2-3 carrots, peeled
17. Get 1 yellow onion
18. Prepare 1/4 red pepper, chopped
19. Prepare Olive oil

As one reader says, "Very delicious, warming, and tasty. The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles.

Steps to make Spicy Beef Stew:

1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. Crock Pot Beef StewBeckies Kitchen. beef stew meat, beef broth, paprika, salt, flour, beef stew, bay leaf Easy Spicy Crockpot Double Beef StewWicked Stuffed. worcestershire sauce, salt, beef stew. Im finally sharing Yukgaejang- Korean Spicy Beef Stew Recipe!!

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