Guide to Prepare Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney in 30 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragi rotti with roasted brinjal chutney and coconut chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

How to make Grandma's Roasted Coconut Chutney/Chammanthi Powder Akki rotis look lovely and easy to make, when we make thaalipeeth we add ragi flour and bajra flour as well. Coconut chutney, rice flour, onion and green chili are used to make this tasty rotti.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ragi rotti with roasted brinjal chutney and coconut chutney using 18 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:

1. Get Ragi Rotti
2. Prepare 1 Cup Ragi Flour
3. Make ready 1 1/4 Cup Water
4. Prepare to taste Salt
5. Take Roasted Brinjal Chutney
6. Prepare 3 medium sized Brinjal
7. Take 3-4 Green Chilli
8. Take As needed coriander leaves
9. Make ready 5-6 Garlic pods
10. Make ready to taste Salt
11. Take As needed Oil
12. Make ready Coconut Chutney
13. Prepare 1 Cup Coconut grated
14. Make ready 3-4 Green chilli
15. Prepare As needed Coriander
16. Take 1/2 tsp Turmeric
17. Get 5-6 Garlic pods
18. Get to taste Salt

It needs very less ingredients and can be made in a jiffy. I have already posted peanut chutney with coconut, this is a different version with roasted garlic and onion. Bangalore style coconut chutney or kayi chutney recipe explained with step by step pictures and a video. Instructions for making Bangalore coconut chutney: Dry roast the peanuts.

Steps to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:

1. In a pan heat water, add salt and bring to a boil.
2. Add the ragi flour at one corner in the water and let it cook for 5-6 mins.
3. Then with the back of spatula mix everything. Let it cool.
4. Knead the dough nicely. Add extra raw flour if required.
5. Make small balls and roll the roti and put it on hot tawa.
6. When we see spots with the help of a cloth apply little water on roti and flip it. Cook on both sides.
7. Hot Ragi rotti are ready to be enjoyed.
8. Apply a little oil on the Brinjal and roast them on open flame. Or can keep a iron tawa place the brinjals and over turn a vessel and cook on all sides turning sides in between.
9. Fry the green chilli with a little oil.
10. Peel the roasted Brinjal.
11. Now coarsely grind green chilli, coriander, salt to taste, garlic.
12. Mash and mix Brinjal to the above prepared chutney with hand or can pulse once.
13. Brinjal Chutney is ready to be enjoyed with Ragi rotti, Jowar rotti.
14. Fry the green chilli with a little oil.
15. Coarsely grind the garlic, green chilli, coriander, turmeric and salt to taste.
16. Add the coconut to the above chutney and pulse in mixer or can mix with hand. Mixing with hand.
17. Coconut Chutney ready to be enjoyed.
18. Mixing the chutneys with hands add taste to the chutneys.
19. Ragi rotti can be enjoyed with Roasted Brinjal Chutney and Coconut Chutney.

Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. Here is the video of how to do peanut coconut chutney. Dry roast the peanuts and dry red chillies until golden. I like to use the Karnataka Byadagi chillies as it imparts a great colour and.

So that’s going to wrap this up with this exceptional food ragi rotti with roasted brinjal chutney and coconut chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!