Recipe of Low Carb Braised Beef Stew in 33 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, low carb braised beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Braised Beef Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Low Carb Braised Beef Stew is something that I’ve loved my entire life.

Meat Low Carb Recipes on Yummly Low Carb Beef Stew, Crock-pot Beef Stew keto / Low Carb, Low Carb Instant Pot Or Stovetop Hearty Beef Stew. A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb braised beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Braised Beef Stew:

1. Take 1 kg Beef (any tough cut eg beef cheeks) cut into large chunks
2. Get 4 Tbsp All Purpose Flour
3. Make ready Salt & Pepper
4. Prepare 2 Brown Onions - sliced
5. Prepare 2 Bay leaves
6. Make ready 1 tsp Crushed Garlic
7. Make ready 2 tsp Smoked Paprika
8. Get 2 tsp Coriander Powder
9. Prepare 2 tsp Chilli Flakes
10. Make ready 1/3 cup Tomato Paste
11. Prepare 4 cups Beef Stock
12. Take 1/3 cup Soy Sauce
13. Make ready 7 Red Radishes
14. Take 2 Stalks Celery (roughly chopped)
15. Take 4 Carrots (rougly chopped)
16. Get Olive Oil

You'll be left with rich and hearty stew that makes a delicious and filling winter meal. And once you know how to make beef stew keto, pair it with a veggie side, or keto bread (or keto breadsticks. This simple savory-sweet tender chunks of beef is very easy to cook. Try this recipe and let me know what you think.

Steps to make Low Carb Braised Beef Stew:

1. Preheat the oven to 160°C degrees fan forced. Season the flour with salt & pepper and cover the beef with the seasoned flour and batch fry to seal the meat in a oven ready cast iron pan. Remove the meat and set aside.
2. In the same pan add the onion, bay leaves and garlic and fry until lightly browned. Adding a dash of water to scrape any meat residue from the bottom of the pan.
3. Add the spices (paprika, coriander & chilli) to the onion, cook till fragrant for 1 minute then add the tomato paste. Stir through then add the chopped vegetables. Stir to coat well.
4. Add the meat incl meat juices to the dish and coat well. Add the beef stock and soy sauce and season with salt and pepper. Bring to a boil, cover then move to the preheated oven and braise for 1.5 hours.
5. After 1.5 hours remove from oven, stir through, cover and braise for another hour. After 2.5 hours the meat should be tender and it should be ready to serve. You can serve with toasted baguette slices. Enjoy 😋

Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream. This low carb beef stew is thick and chock full of vegetables. A meaty stew made with beef and vegetables is one of my favorite comfort foods. I came up with an easy low carb recipe after trying several different methods of making this heartwarming dish. This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a Slow Cooker.

So that’s going to wrap it up with this special food low carb braised beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!