Steps to Make Whole Wheat Focaccia in 10 Minutes for Mom

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat focaccia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Focaccia is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Whole Wheat Focaccia is something which I have loved my whole life. They’re nice and they look fantastic.

It's an easy dough to put together. FULL RECIPE BELOW Enjoy the most of your homemade breads but switching them out for a whole wheat version like this delicious focaccia! This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt!

To get started with this recipe, we must first prepare a few components. You can cook whole wheat focaccia using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Focaccia:

1. Make ready 1.5 cups Whole wheat flour + more for dusting .
2. Prepare 1/2 cup All purpose flour .
3. Get 2.5 tsps Active dry yeast .
4. Prepare 1/2 cup water warm .
5. Make ready 1 tsp Sugar .
6. Get 1.5 tsps Salt .
7. Get 2 - 3 tbsps Olive oil . + drizzles
8. Get 2 tsps Rosemary .
9. Take 1.5 tsps chilly Red flakes .
10. Make ready 1/2 onion sliced in crescents .
11. Prepare 1 tomato small sliced in crescents .
12. Prepare tsp water Few cold .

I made this with whole wheat flour just like the cinnamon roll. Free-form herby focaccia bread with toasty caramelized onions and sun-dried tomatoes takes you to Italy. You are cruising on a bike through a small country-side Italian town with cobblestone streets with. Olive and Tomato Whole Wheat Focaccia - a whole wheat Italian focaccia bread studded with oil-cured olives, sundried tomatoes, and fresh rosemary.

Steps to make Whole Wheat Focaccia:

1. In the warm water, add yeast and sugar. Cover it and keep aside for 10-15 min to froth.
2. In a bowl, add the flours, salt, red chilly flakes and mix with a fork.
3. Make a well in the center, add the yeast mix and mix well.
4. Add a tbsp of cold water at a time to bring it all together.
5. Once a dough is made, take it out on a clean platform/chopping board.
6. Dust it with some flour and knead, knead and knead. Push the dough away with the base of your palm and bring it back together.
7. Do this until it is nice and smooth and gluten is formed. We are looking for elasticity.
8. Add the oil and knead it one final time.
9. Put it in a clean bowl and cover it with cling film.
10. Let it rise/proof for 1.5-2 hrs.
11. Once it is done, oil the baking tray.
12. Punch the dough and put it in the tray. Make sure it is well spread. We dont want few flat and few very risen bits.
13. Poke the dough with your finger and drizzle oilve oil.
14. Pre heat oven to 170C.
15. Put onions and tomatoes on it (press them in) and let it proof for 30 min.
16. Bake for 15-20 min. The done-ness of bread will be when you touch it, it should spring back on you.
17. Take it out of the oven. Let it cool down for 10 min.
18. Get it out of the tray and cut it in shape you like.

Homemade bread is one of my most favorite. This focaccia dough can be used for deep-dish and Sicilian pizza recipes. Just add various pizza toppings and bake until lightly brown. Be the first to review this recipe. Similar Recipes, Whole Wheat Bread White Bread Multi Grain Bread Vegan White Bread Oats Honey Bread Milk Honey Bread Garlic and herb bread.

So that is going to wrap it up with this exceptional food whole wheat focaccia recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!