Easiest Way to Prepare Beef Stew in 15 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To begin with this recipe, we have to first prepare a few components. You can have beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Take 1.5 lb beef chuck, chopped into cubes
2. Get 3 tbsp flour
3. Get 1/2 tsp salt
4. Take 1/2 tsp garlic powder
5. Prepare 1/2 tsp fresh ground pepper
6. Make ready 3 tbsp olive oil
7. Prepare 1 onion, chopped
8. Prepare 1/2 cup pinot noir
9. Prepare 5 cups chicken broth
10. Take 4 carrots, chopped
11. Take 4 stalks celery, chopped
12. Prepare 1 large potato, peeled and chopped
13. Prepare 1 bay leaf
14. Make ready 3 tbsp tomato paste
15. Get 1 tsp dried rosemary
16. Take 1 tsp dried parsley
17. Make ready 1 tsp basil
18. Make ready 1 tsp oregano
19. Get 1/2 tsp celery seed
20. Take 1 tsp Worcester sauce
21. Prepare 2 tbsp cornstarch
22. Take 2 tbsp water

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Steps to make Beef Stew:

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
2. Heat olive oil in a large pot, then add onions and beef. Cook until browned.
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
4. Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

So that’s going to wrap this up with this exceptional food beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!