Recipe of Red Bean and Ground Beef Stew in 20 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red bean and ground beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kidney Beans With Ground Beef Recipes. Most people won't think twice about serving basic cornbread when is on the table. Heat a little oil in a very large pan and brown the ground beef in portions until crumbly.

Red Bean and Ground Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Bean and Ground Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Bean and Ground Beef Stew:

1. Take 2 pound ground beef
2. Prepare 15 ounces red beans
3. Prepare 15 ounces diced tomatoes
4. Make ready 1-1/2 pint beef broth
5. Take 5 leaves bay leaf
6. Prepare 1 cup sliced celery leaves included
7. Get 1 cup diced onion
8. Take 1/4 cup ground paprika
9. Get 2 tablespoons maple syrup
10. Make ready 2 tablespoons dijon mustard
11. Get 1 teaspoon salt
12. Make ready 1 teaspoon ground black pepper
13. Prepare 2 teaspoon granulated garlic powder
14. Take 3 tablespoons tomato paste concentrated
15. Get 1/2 cup heat roasted pepper +1/4 cup juices
16. Prepare To taste cayenne pepper
17. Prepare To taste grated Parmesan cheese
18. Take 2 tablespoons capers + 1 tablespoon juices
19. Get 2 cups canned straw mushrooms drained
20. Take 1/2 stick butter

If you're not a pressure-cooker convert, this recipe will convert you because of the ease of how to cook this and how quickly this recipe comes together. View top rated Red bean stew beef recipes with ratings and reviews. Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. Here's how to make it with tender beef and a deep, rich flavor.

Instructions to make Red Bean and Ground Beef Stew:

1. Slice the celery, onion, and mushrooms.
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
3. Add all the vegetables to the beef except beans.
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts to turn. Pantry friendly and adaptable, I just love this stew. Heartier than soup, Southwestern Beef and Bean Stew is a crowd-pleaser. This easy beef stew Robust beef flavor, moist and extremely tender when braised for pot roast.

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