Guide to Prepare Sausage & Prawn Jambalaya in 16 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage & prawn jambalaya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage & Prawn Jambalaya is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sausage & Prawn Jambalaya is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Make ready 1 ring of chorizo or 1 pack of cooking chorizo
2. Take 1 onion
3. Get Cooking oil (I use sunflower)
4. Take 2 sticks celery
5. Prepare 2 green peppers
6. Take 1 tsp dried marjoram
7. Prepare 2 tsp cajun seasoning
8. Make ready 2 cloves garlic
9. Make ready 400 g long grain rice
10. Take 1 litre chicken stock (made from oxo cubes is fine)
11. Make ready 400 g cooked / ready to eat smoked sausage
12. Make ready 1 (400 g) tin of chopped tomatoes
13. Prepare 200-250 g cooked king prawns
14. Get 6 spring onions
15. Make ready Handful fresh parsley

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Steps to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

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