Recipe of Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese in 29 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Remove from the bag and bring to room temperature before proceeding. The bread should be eaten or frozen within a couple of days. View full nutritional breakdown of Whole Wheat Herbed Focaccia calories by ingredient.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:

1. Take 1   ½ cups Whole wheat flour
2. Prepare 1/2 cup All purpose flour
3. Take 2 tbsps wheat Vital gluten
4. Take 1 ½ tsps Instant dry yeast
5. Make ready 1 tsp Salt
6. Take 1 tsp Sugar
7. Make ready 2 tbsps Olive oil
8. Prepare 1 cup Water
9. Make ready SEASONING:
10. Take 2 tbsps Olive oil
11. Make ready ½ tsp Thyme
12. Prepare ½ tsp Oregano
13. Get ½ tsp Basil
14. Get ½ tsp salt Coarse
15. Make ready STUFFING:
16. Get ½ cup Paneer ,grated
17. Prepare 1 nos Capsicum ,   chopped finely
18. Prepare ½ cup Cheddar cheese , grated
19. Prepare 1 tbsp Mixed Italian herbs        .
20. Prepare ½ tsp Salt
21. Get ½ tsp White pepper powder

My Whole Wheat Focaccia is not just soft as a pillowy cloud with a divinely chewy crust, it is also a good-for-you To achieve the perfect wholegrain foccacia, I put all of my trust in that stinky old mess no serious bread baker should be without, especially if he or she loves wholegrain breads: sourdough. Brown Bread is not Whole Wheat Bread. To make Stuffed Paneer Kulcha recipe, we need dough and cottage cheese stuffing. Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole.

Steps to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:

1. Mix yeast,sugar and warm water in bowl
2. Let it rest for 5-7 mins or till its foamy
3. In a big bowl mix together flour  salt and wheat gluten
4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
5. Knead the dough
6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
8. Mix together all the ingredients for stuffing and keep it aside.
9. Mix all the ingredients well in a bowl
10. Take out the dough and gently deflate it
11. Divide the dough in two equal parts
12. Roll out each dough ball into circle around 7-8 inches
13. Place one rolled dough on greased baking sheet
14. Place the stuffing on the dough evenly till ½ - inch forms an edge
15. Put another rolled dough on the top of the first one and seal the edges
16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
17. Pre heat the oven at 200 degrees
18. Uncover the focaccia and gently make the dimples with your fingers on it
19. Put the seasoning on the top of it and sprinkle with coarse salt on it
20. Bake the focaccia for 20-25 mins, until its golden brown
21. Serve warm…..

Herbed Focaccia Home Baked Bread (No Knead) Home Made Potato Bread Homestyle White Bread Irish Whole-Wheat Soda Bread Make-Ahead Refrigerator Rolls Monkey Bread (From Scratch) Onion Flat Bread Perfect Rich White Bread Pizza Dough (Quick and Easy). Variations: Antipasto Focaccia; Raisin Focaccia Making focaccia is a very easy way to begin making bread if you have never tried it before. This whole wheat focaccia bread is ready in a half hour! Easy Focaccia Bread - the best and easiest recipe for homemade focaccia with garlic and Parmesan cheese. That fits into my after-work-weeknight schedule?

So that is going to wrap it up with this exceptional food whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!