How to Make Red Wine Beef Stew in 19 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red wine beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Wine Beef Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Red Wine Beef Stew is something that I have loved my whole life. They are nice and they look wonderful.

Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the rich sauce. This beef stew recipe is pure comfort.

To get started with this recipe, we have to prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Wine Beef Stew:

1. Take 3 lbs Beef Chuck cubed
2. Make ready 3 shallots or yellow onion chopped
3. Take 4 cloves garlic chopped
4. Get 2 stalks celery diced
5. Take 4 large russet potatoes peeled,rinsed and cubed
6. Take 1,5 cups Pinot Noir, or Italian Chianti
7. Take 2 cups Beef broth or, chicken stock or water
8. Get 2 large carrots sliced
9. Get 1 tablespoon dried thyme
10. Get 1 Tblsp spoon salt
11. Make ready 2 tblsp ground black pepper
12. Make ready 3 tblspoon olive oil
13. Prepare 1 Tblsp tomato paste

Now my go to beef stew recipe. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!

Steps to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat. We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that. Just be sure to let the stew cool completely before packing it up.

So that is going to wrap this up with this special food red wine beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!