Recipe of Overnight Oatmeal with Almonds & Dried Cranberries in 22 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, overnight oatmeal with almonds & dried cranberries. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Overnight Oatmeal with Almonds & Dried Cranberries is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Overnight Oatmeal with Almonds & Dried Cranberries is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cover and let stand overnight at room temperature. The next day, uncover the oats and bring to a boil over high heat. Reduce the heat to low and simmer, stirring frequently, until the oatmeal Top with the chopped almonds and dried cranberries and sweeten to taste with brown sugar or pure maple syrup.

To get started with this particular recipe, we must prepare a few components. You can have overnight oatmeal with almonds & dried cranberries using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Overnight Oatmeal with Almonds & Dried Cranberries:

1. Prepare 60 grams Rolled Oat
2. Take 30 grams Fruity Jelly
3. Get 100 grams Plain Greek Yogurt
4. Take 2 teaspoons Brown Sugar
5. Get 30 grams Almonds & Dried Cranberries
6. Get 200 ml Low Fat Milk

Made with chocolate, coconut and almonds just like the classic candy bar! PIN HERE for later and follow my boards for more recipe ideas. Easy make ahead breakfasts are a regular thing around here. This vegan healthy overnight oatmeal recipe sets in the refrigerator.

Instructions to make Overnight Oatmeal with Almonds & Dried Cranberries:

1. Mixed all ingredients together in a bowl.
2. Transfer the mixed ingredient into the glass jar.
3. Keep in the fridge for an overnight.

Mashed banana, chia seeds, and almond butter make the raw oats super creamy. But once I tried the system of mixing oats with milk and letting them "develop" in the fridge overnight, I realized how delicious the end result can be. For the raspberry almond overnight oats recipe I used rolled oats, frozen raspberries, coconut milk, chia seeds, sliced almonds, and pure maple syrup. All the ingredients I had on hand in the refrigerator and pantry so this recipe was easy to throw together. In a pint-sized mason jar, place oats, milk, yogurt, chia seeds, and almond extract.

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