Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, anna's coconut banana smoothie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It has more fat than other smoothies I've shared with you, but it's made with healthy fats (almonds and coconut milk). Anyway, if you prefer a lighter smoothie, remove the almonds or use. Reviews for: Photos of Banana Coconut Smoothie.
Anna's coconut banana smoothie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Anna's coconut banana smoothie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook anna's coconut banana smoothie using 1 ingredients and 1 steps. Here is how you cook that.
Not only is it super soothing and delicious, except for low-calorie, it covers nearly all of our Health Considerations and it is vegan. Peel banana and cut into large chunks. (You can put the frozen banana under hot water to make it easier to peel). Add yogurt, milk, coconut milk, banana, honey, and lime juice to blender. Add more milk to make it thinner, ice to make it thicker.
This Banana Cacao Coconut Smoothie is as close as you can get to a healthy milkshake! It's dairy free, gluten free, paleo, vegan, and it tastes like such a treat! The inside of the glass gets drizzled with a raw chocolate sauce made with just a few ingredients, and the smoothie is made with frozen banana. This creamy smoothie is packed with nutritious ingredients. Baobab adds a tangy, sherbet flavour and is high in fibre, antioxidants and vitamin C.
So that is going to wrap this up for this exceptional food anna's coconut banana smoothie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!