Recipe of Momo Chutney and Green Sandwich Chutney in 16 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, momo chutney and green sandwich chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coriander chutney, Chilli chutney, Green Chutney, Phudina / mint Chutney, Onion Chutney, Coconut Chutney, lemon & date Chutney, Garlic Chutney *Tips and Suggestions. I prepare the green chutney a day before and refrigerate. I make this chutney in small amounts and not large as it does not keep well for many days.

Momo Chutney and Green Sandwich Chutney is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Momo Chutney and Green Sandwich Chutney is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have momo chutney and green sandwich chutney using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Momo Chutney and Green Sandwich Chutney:

1. Prepare Momo Chutney
2. Get 2 tomatoes
3. Make ready 3 garlic pods (peeled)
4. Make ready 1/2 chopped onions
5. Take 5-6 dry red chills
6. Make ready 1 teaspoon sugar
7. Prepare 1/2 teaspoon soya sauce
8. Prepare to taste salt
9. Take green Chutney
10. Take 2 cup coriander leaves
11. Prepare 1/2 bunch mint leaves
12. Get 2-3 green chillies
13. Get 1 tsp lemon juice
14. Make ready to taste Salt
15. Take pinch sugar

Green Chutney is one of the healthiest addition and is used often in Indian Mumbai Vegetable Sandwich and Masala Toast Sandwich are incomplete without this green chutney. Many times, when I am hungry and there is. Momos chutney-Red Chilli and Garlic chutney for Momos. Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe - Yummy Tummy.

Instructions to make Momo Chutney and Green Sandwich Chutney:

1. Momo Chutney - Boil tomatoes + garlic + onion + red chili for 10 mins on high flames. Then close the lid and keep it for 10 mins.
2. Remove all ingredients from water & Grind is to smooth paste. In pan,put little oil and then pour the grind mixture +salt + soya sauce + sugar and sauté for 5 mins. Tadaa it is ready
3. Green Chutney- put all the ingredients into grinder (except lemon juice) and grind it to fine paste. Then pour into serving bowl and mix together with lemon juice.

This is a sandwich sold on Indian streets and made in many hopes in India. The green chutney goes well with dhoklas, Indian snacks, Tikkis and Chillas. I would like to share some important tips to make the. Use small green chillies and always use less green chillies for white color chutney and increase the spiciness by tempering with more red chillies. We all know about green chutney and most of us use same for sandwich too but then my dear sister told me about this sandwich chutney which made in a little different way than green chutney.

So that is going to wrap this up with this special food momo chutney and green sandwich chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!