Recipe of Coconut Chutney in 10 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Chutney is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Chutney is something that I have loved my entire life. They’re fine and they look wonderful.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

To get started with this recipe, we have to prepare a few components. You can have coconut chutney using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chutney:

1. Take 1 Cup fresh coconut
2. Take 2 Tbsp roasted gram dal(putani)
3. Take As needed coriander leaves
4. Prepare as needed mint leaves
5. Prepare 1 inch ginger
6. Take 1 garlic clove
7. Get 2 green chillies
8. Get Small ball sized tamarind
9. Make ready 1/2 Tsp Salt
10. Prepare For Tadka -
11. Take 2 Tsp oil
12. Prepare 1 Tsp mustard seeds
13. Get 1/2 Tsp Urad dal
14. Take 2 dry red chillies
15. Take 5-6 curry leaves

It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

Steps to make Coconut Chutney:

1. Let’s take fresh coconut in a blender. Add roasted gram dal, coriander leaves, mint leaves,ginger,garlic,green chillies,tamarind,salt and 1 cup of water.
2. Blend smooth and make a fine paste. Coconut chutney is ready.
3. For Tadka- Let’s heat oil in a pan. Add mustard seeds, urad dal, red dry chilli, curry leaves and sauté for a while. Put this Tadka on prepared chutney and mix it well. Consistency should be flowing. Enjoy the coco chutney😋

Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.

So that’s going to wrap it up for this special food coconut chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!