Simple Way to Prepare Onion Tomato Chutney in 25 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, onion tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India.

Onion Tomato Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Onion Tomato Chutney is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have onion tomato chutney using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onion Tomato Chutney:

1. Make ready 3 Tbsp oil
2. Make ready 1/2 Tsp asafoetida
3. Get 1 Tbsp urad dal
4. Get 2 dry red chilli
5. Get 2 Tsp mustard seeds
6. Make ready 2 Tsp cumin seeds
7. Make ready 6 garlic cloves
8. Take as required Small piece of ginger
9. Make ready 1 green chilli
10. Make ready 1 cup onion chunks
11. Prepare 2 cups tomato chunks
12. Prepare 1 Tbsp thick tamarind pulp

I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.

Steps to make Onion Tomato Chutney:

1. Let’s heat the pan. Now add oil. When oil is hot add asafoetida, urad dal, dry red chillies, mustard seeds and sauté lightly.
2. When the dal started turning brown, add cumin seeds, garlic cloves, small piece of ginger, green chilli and sauté for a while. Now add onion chunks. Nicely toss it. Do not let the onions go brown. Onions are soft now.
3. Now add chopped tomatoes, add salt and give it a nice toss, add thick tamarind pulp, mix it well and cook it for 10 minutes. Now switch off the flame and transfer into the blender. Do not add water and make a fine paste. Now Chutney is ready & enjoy with dosa/Idli

This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. Add cooled chutney mixture and grated coconut in the small jar of a grinder. Grind it to the smooth paste. Onion tomato chutney is an easy to make excellent chutney with tomatoes,onions and gram dal.

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