Recipe of Lynn’s Beef Stew (Crockpot) in 25 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lynn’s beef stew (crockpot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Beef Stew is a hearty and savory slow cooker beef stew, perfect for those cold winter nights! Learn more about our privacy practices, here. This delicious Beef Stew Crockpot Recipe is a family favorite.

Lynn’s Beef Stew (Crockpot) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lynn’s Beef Stew (Crockpot) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):

1. Get 1 lb. stew beef, browned and dredged in flour
2. Take to taste Salt, pepper, garlic powder,
3. Prepare 1/2 cup flour, for dredging
4. Get 28 oz. can of diced tomatoes
5. Get 1 small onion finely chopped
6. Prepare 3 beef bouillon cubes
7. Make ready 4 cups hot water
8. Make ready 2 bay leaves
9. Make ready 1 lb. potatoes, cut into bite size pieces
10. Prepare 1 cup carrots, peas or any other desired vegetables

Add water and bouillon to your browning skillet to deglaze and combine flavors. This Crockpot beef stew recipe is simple, hearty, and totally delicious. It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here.

Steps to make Lynn’s Beef Stew (Crockpot):

1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
3. Remove the bay leaves and enjoy with a loaf of Italian bread.

When you cook a stew like this low and slow, you really don't need. This crockpot beef stew recipe uses lean cut beef so you don't get all the fat. It takes time to tenderize all the goodies on the stove. But with this delicious Instant Pot or Crockpot version, you can have have amazing stew with minimal prep (and half the time. This gluten-free beef stew recipe was one of the earliest recipes I posted on this blog.

So that is going to wrap it up for this special food lynn’s beef stew (crockpot) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!