Simple Way to Make Linguine with speck, saffron and asparagus in A Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, linguine with speck, saffron and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Linguine with speck, saffron and asparagus is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Linguine with speck, saffron and asparagus is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with speck, saffron and asparagus:

1. Make ready 500 g linguine
2. Make ready Few asparagus tips, washed and chopped
3. Prepare Packet chopped speck - about 100 g
4. Get Saffron
5. Prepare Glug of white wine
6. Get Small chopped onion
7. Make ready to taste Salt
8. Prepare Olive oil
9. Take Parmesan to serve

Meanwhile, melt butter in large deep skillet on medium heat. Drain pasta and asparagus tips and add to skillet along with asparagus mixture and lemon juice. Sauteed asparagus, bacon, and arugula are tossed with hot linguine. A special bright flavor comes from fresh lemon juice.

Instructions to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

Meanwhile, prepare asparagus by trimming off bottom ends and cutting stalks into roughly one-inch pieces. In medium pan, heat olive oil over medium heat. Divide cooked linguine into two serving dishes and top with bean and asparagus mixture. Linguine With Asparagus and Pine Nuts. Back to Linguine With Asparagus and Pine Nuts.

So that’s going to wrap this up with this special food linguine with speck, saffron and asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!