Recipe of Cajun Deviled Eggs in 27 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun deviled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Deviled Eggs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cajun Deviled Eggs is something that I’ve loved my entire life.

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cut eggs in half lengthwise and scoop yolks into a mixing bowl.

To get started with this recipe, we must prepare a few ingredients. You can have cajun deviled eggs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Deviled Eggs:

1. Take eggs
2. Take Miracle Whip
3. Take garlic; creamed
4. Get minced pickle
5. Get minced green bell pepper
6. Take dijon mustard
7. Make ready dried minced onions
8. Get dried oregano
9. Take ground celery seed
10. Get cayenne pepper
11. Make ready dried thyme
12. Take large pinch of kosher salt & black pepper

Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks. Fill the holled egg whites halves with yolk mixture. Transfer the egg yolks to a bowl, and set the cooked egg whites aside. Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner.

Instructions to make Cajun Deviled Eggs:

1. Let eggs sit at room temperature for 1-2 hours before cooking. Room temp eggs cook better.
2. Cover eggs with warm, salted water. Bring to a simmer. Cook 12 minutes. Stop cooking process immediately by submerging eggs into ice bath using tongs to transfer eggs.
3. Wait 5 minutes. Slice each egg in half carefully. Put eggs yolks in a mixing bowl. Add miracle whip, garlic, and seasonings. Whisk to combine or use a fork. Fold in bell peppers and minced pickles.
4. Spoon a heaping teaspoon of mixture into each egg white. Alternatively, use a spatula to load the egg yolk mixture into a pastry piping bag for a more elegant, professional look!
5. Variations; Diced celery, bacon, paprika, smoked paprika, diced chiles, habanero, parsely, cilantro, chili powder, serrano, ancho chile, poblano, red bell pepper, pickle relish, pickle juice, jalapeños, dried mustard, dried jalapeño powder, peppercorn melange, candied bacon, corn, roasted garlic, horseradish, hot sauce, mayonnaise, vinegar, white pepper

Gently place eggs in a shallow pot and fill with water covering eggs. Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry. In the bowl with egg yolks, add listed ingredients beginning with. Rustic on the eyes yet eye-popping flavorful on the tongue, my new Cajun deviled eggs are family holiday share worthy.

So that’s going to wrap this up with this exceptional food cajun deviled eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!