Recipe of Amla Chutney (Sweet, Spicy & Tangy) in 26 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amla chutney (sweet, spicy & tangy). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Indian Gooseberry Chutney Recipe Amla chutney is an easy way to eat Amla in your daily meal which is good for your health. A Sweet and Spicy chutney with. To begin making the Sweet & Spicy Amla Chutney Recipe, pressure cook the amla along with a little water for three whistles.

Amla Chutney (Sweet, Spicy & Tangy) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Amla Chutney (Sweet, Spicy & Tangy) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have amla chutney (sweet, spicy & tangy) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amla Chutney (Sweet, Spicy & Tangy):

1. Get 100 gms Amla
2. Prepare 2 tbsp powdered Jaggery
3. Make ready 2 tsp Oil
4. Get 1/2 tsp Mustard seeds
5. Make ready 1/4 tsp Cumin seeds
6. Make ready 1 pinch Asafoetida
7. Make ready 1 pinch Turmeric powder
8. Make ready 1/4 tsp Kashmiri red Chilli powder
9. Make ready Few Curry leaves
10. Take to taste Salt

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health. Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with dosa, any paratha or as a spread on whole. So, here is a recipe of Amla Chutney (Gooseberry) which goes well with any Indian fried snacks or steamed snacks.

Steps to make Amla Chutney (Sweet, Spicy & Tangy):

1. Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil. Put Amlas & switch off the flame and cover for 5 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
2. Now heat oil in a pan, add mustard seeds, cumin seeds, asafoetida(hing), curry leaves and let the seeds crackle.
3. Then add amla paste, jaggery and salt. Combine well and cook for 2-3 mins till jaggery dissolves completely.
4. Add turmeric powder, red chilli powder too and mix well. Cook for 3-4 mins on low flame till everything is combined well to a shiny chutney texture.
5. Store in an airtight glass jar for a week.

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite snacks! Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C.

So that is going to wrap it up for this special food amla chutney (sweet, spicy & tangy) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!