Steps to Make Nariyal ki Chutney in 10 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nariyal ki chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nariyal ki Chutney is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Nariyal ki Chutney is something which I have loved my whole life.

Also knows as nariyal ki chutney, Fresh Coconut Chutney, Narial Ki Chutney, Kobbari Pacchadi, Hare Nariyal ki Chutney #munchingsomething #nariyalchutney #southindian We all know that all our South Indian food is incomplete without a good and delicious Nariyal Chutney. Nariyal Ki Chutney is a chutney recipe to be taken with breakfast recipes such as idli or dosa or vada or uttapam or any south indian breakfast recipe. Also check out my coconut chutney recipe for idli.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nariyal ki chutney using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nariyal ki Chutney:

1. Prepare 1 Coconut
2. Prepare 50 gm coriander
3. Take 5 green chilli
4. Take 2 dry red chilli
5. Take 1 tablespoon oil
6. Make ready 4-5 curry leaves
7. Prepare 1/4 teaspoon mustard seed
8. Get 4-5 tablespoon curd

You can also cheggout our individual SoundCloud pages at: Vishal NariyalChutney. New Delhi, India / Dallas, TX USA. Grind all the ingredients together to a fine paste. Nariyal chutney recipe also known as coconut chutney recipe is one of the most common chutney recipe prepared at our home.

Instructions to make Nariyal ki Chutney:

1. Take coconut, coriander leaves and green chilli in a grinder and churn it with the help of curd.
2. Now take the Chutney in a bowl.
3. For tadka. Take 1 tablespoon oil, add curry leaves, mustard and red chilli to it. Pour the tadka on the Chutney and the Chutney is ready to serve.

Coconut Chutney or nariyal ki chutney is ready to serve. Coconut Chutney ( Nariyal Chutney ) is generally served with idli, uttapam Hotel jaise tasty nariyal ki chutney jise aap sambhar, idli, dosa, vada ke saath bana sakte hain. This nariyal ki chutney tastes awesome even without tempering too. Coconut Chutney ( Nariyal Chutney ) is generally served with idli, uttapam Sookhe Nariyal ki chutney idli dosa ke saath banayi jaati hai. Normally log kacche naariyal ka use karte hai lekin maine.

So that is going to wrap this up with this exceptional food nariyal ki chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!