Easiest Way to Make Tomato Chutney (Kasaundi) in 26 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato chutney (kasaundi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato Chutney (Kasaundi) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato Chutney (Kasaundi) is something that I have loved my entire life.

Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

To begin with this recipe, we must prepare a few components. You can have tomato chutney (kasaundi) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato Chutney (Kasaundi):

1. Get 5-6 large tomatoes (500 gms)
2. Get 10-15 cherry tomatoes (125 gms)
3. Get 1/2 cup mustard oil
4. Get 3 tbsp coarsely ground garlic
5. Prepare 1 1/2 tbsp coarsely ground ginger
6. Make ready 2 green chillies finely chopped
7. Take 2 tsp mustard seeds (sarson)
8. Take 1 tsp fenugreek seeds (methi dana)
9. Prepare 1 tsp salt
10. Prepare 2 tsp red chillies powder
11. Get 2 tbsp cumin powder (jeera)
12. Prepare 1 tsp garam masala
13. Take 2 tbsp sugar
14. Make ready 4 tbsp white vinegar

This is the best tomato chutney. It comes from India and is full of lots of wonderful Indian spices, which give it a fiery heat. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients.

Steps to make Tomato Chutney (Kasaundi):

1. Clean the tomatoes, cut off their tops, and coarsely grind them.
2. Heat mustard oil in a pan to smoking point and let it cool.
3. Add in the sarson and methi seeds. Let them splutter.
4. Add in the garlic, ginger, and green chillies. Saute till it changes color.
5. Add in the ground tomatoes. Mix well. Cover with a lid and let it cook on medium heat until the tomatoes soften. Keep stirring it every few minutes.
6. Once the juices have dried up a bit, add in the salt, red chillies powder, and jeera powder. Cover it again and cook for another 4-5 minutes.
7. Add in the sugar, garam masala powder, vinegar and cherry tomatoes. Saute until the tomatoes are cooked and the oil leaves the sides.
8. The tomato chutney is ready to serve.

Even though I didn't grew up eating. Tomato Chutney Recipe, Tameta Achar, How To Make Tomato Chutney Recipe. Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. Spicy Tomato Chutney. this link is to an external site that may or may not meet accessibility guidelines.

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