Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, scrambled egg and avocado. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggs for breakfast are one of my favorite treats. I usually have a pretty hard time deciding between salty or sweet if I'm going out for brunch, but Over the weekend, I tried something totally different for me with my scrambled eggs- I added some diced avocado! At first I was worried it would do.
Scrambled Egg and Avocado is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Scrambled Egg and Avocado is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have scrambled egg and avocado using 8 ingredients and 6 steps. Here is how you can achieve that.
Serve with a few slices of avocado and a little chopped fresh chive. We know that avocado and egg go wonderful together from this Egg and Avocado Toast. I can proudly say that my Scrambled Eggs with Avocado I love avocado raw, so I didn't add it in the pan when the eggs are cooking. I just diced it and top the scrambled eggs with it as a final step right after.
In a mixing bowl, whisk the eggs, water, salt, and pepper. Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter. Cook, stirring, until light and fluffy but not too dry. Add in cheese and avocado; stir until. A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich.
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