Steps to Make Ian`s Deconstructed Chicken Jambalaya in 28 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ian`s deconstructed chicken jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Ian`s Deconstructed Chicken Jambalaya Awesome dish! I will cook this again soon!

Ians Deconstructed Chicken Jambalaya** is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. **Ians Deconstructed Chicken Jambalaya is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ian`s deconstructed chicken jambalaya using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ian`s Deconstructed Chicken Jambalaya:

1. Take 1 packages chicken breasts
2. Take 2 cup chicken broth
3. Take 1 cup red & green peppers
4. Prepare 2 pinch salt
5. Prepare 2 pinch pepper
6. Get 2 tbsp garlic powder
7. Make ready 2 tbsp thyme
8. Prepare 2 tbsp onion powder
9. Prepare 1 tbsp cumin
10. Prepare 1 tbsp sage
11. Take 1 tbsp creole seasoning
12. Take 2 cup brown rice

Mulligan, or Hobo Stew, was made with whatever was available, and for meat, a chicken would be much more common than beef or pork. And I agree that Mulligan is closer to Brunswick and jambalaya is closer to coot liver and gizzard pilaf (pilau). The common definition of "one pot" I think, deals with a hot dish. Jambalaya is a hallmark of the Creole cuisine.

Instructions to make Ian`s Deconstructed Chicken Jambalaya:

1. cut chicken breasts into thin 1" strips.
2. combine 2 cups-chicken broth, 1 cup-red & green peppers, 2 tbs-thyme, 2 tbs-garlic powder, 2 tbs-onion powder, 1 tbs-cumin, 1 tbs-sage, 2 pinches-salt, 1 tbs-creole seasoning, & 2 pinches-pepper.
3. divide the mixture & marinate the chicken for an hour in the fridge.
4. once marinated, wash the chicken off & pat dry. bring the other half of the mixture to a boil then place the chicken in the pot for 30 minutes on high heat.
5. boil brown rice for 25-30 minutes.
6. cut chicken into bite size pieces then add to brown rice. keep on low heat for 15 minutes or until most of the liquid is absorbed.
7. ENJOY!!! :)

It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. Stir in the chicken stock and crushed tomatoes; bring to a bubble. Season the sausage and chicken pieces with Cajun seasoning.

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