Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, masala tomato garlic chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The tomato chutney is done and ready to be served with idli or dosa or uttapam or snacks like masala vada, dal vada. Traditional Mysore Masala Dosa features Red Chutney-smeared Dosa with potato masala rolled inside it. Mysore Masala Dosa is crisp from outside and have a It is a very sumptuous meal and served with hot sambar and fresh coconut chutney.
Masala tomato garlic chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Masala tomato garlic chutney is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala tomato garlic chutney using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala tomato garlic chutney:
- Get 2 chopped tomato
- Make ready 7-8 garlic cloves
- Get 1/2 coriander leaves
- Make ready To taste salt
- Take To taste red chilli powder
This recipe is also a similar one, sent by a reader Aby senthil, who had already sent me the beetroot pulao recipe I posted earlier. This is a spicy and garlic flavored tomato based chutney without onion. Masala Tomato Chutney is a delicious Indian recipe served as a Pickles-Chutneys. How to Make Masala Tomato Chutney.
Instructions to make Masala tomato garlic chutney:
- Firstly wash and rinse tomato well and grated it in a bowl then add garlic, coriander leaves then add salt, red chilli powder and mix it well
- Now masala garlic chutney is ready and serve it
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli.
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