Recipe of Linguine puttanesca 🍝 in 25 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, linguine puttanesca 🍝. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the linguine to the boiling water and cook according to the package directions until al dente. Linguine Puttanesca recipe: Try this Linguine Puttanesca recipe, or contribute your own. Toss the linguine with the tomato sauce, black olives, capers, and parsley and season to taste with salt and.

Linguine puttanesca 🍝 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Linguine puttanesca 🍝 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Linguine puttanesca 🍝:

1. Make ready 250 g linguine
2. Take 1 red pepper
3. Make ready 1 red onion
4. Get 3 cloves garlic
5. Get 1 red chilli
6. Get Bunch fresh basil
7. Make ready Handful black olives
8. Take 1 can anchovies in oil
9. Get 1 can sardines in tomato sauce
10. Take 1 can chopped tomatoes
11. Make ready 1 tbsp mixed herbs
12. Make ready Splash balsamic vinegar

Add the linguine and cook until al dente. Meanwhile, heat the olive oil in a large skillet over medium heat. Puttanesca Blanca Linguine. this link is to an external site that may or may not meet accessibility. The Linguine Puttanesca recipe out of our category fruit-vegetable!

Steps to make Linguine puttanesca 🍝:

1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta.
2. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)
3. In a hot pan “melt” the anchovies and then add the chopped vegetables
4. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉
5. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce.
6. Chop the olives and basil leaves and stir in
7. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝

This is "Linguine with Tuna Puttanesca recipe" by Cloudkafe Demo on Vimeo, the home for high quality videos and the people who love them. Learn how to prepare this easy Linguine Puttanesca recipe like a pro. Like much Italian cooking, the simplicity of this dish is precisely its sophistication. Pasta is topped with a sauce of olive oil, capers, garlic, olives, anchovies, basil, and tomato. Community content is available under CC-BY-SA unless otherwise noted.

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