Recipe of Crock Pot Skinny Chicken Jambalaya in 28 Minutes for Beginners

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Plus, this makes a lot of jambalaya. My crock pot was pretty full at the end of the cooking. Healthy Crock Pot Chicken Tortilla Soup.

Crock Pot Skinny Chicken Jambalaya is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Take chicken breasts, sliced into strips
2. Get smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Get bell peppers, sliced into strips
4. Make ready onion, sliced
5. Get (14.5-oz) can petite diced tomatoes
6. Make ready water
7. Prepare package jambalaya rice mix

The rice is cooked separately to ensure it is. There are countless slow cooker jambalaya recipes across our wonderful The heart of this recipe is the spiced broth! I like to start by blooming spices in chicken broth. I pour the broth in the bottom of my Crock-Pot, then pile.

Steps to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add. Combine onion, pepper, celery and garlic; layer on top of meat. NOTE: I had every intention of adding celery but I forgot. Crock Pot Jambalaya is such a hearty meal with chicken and sausage.

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