Recipe of Smoked Deviled Eggs in 24 Minutes for Family

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked deviled eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Browse Our Fast And Easy Deviled Eggs Recipes Collection. Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked deviled eggs to enjoy at your leisure.

Smoked Deviled Eggs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Smoked Deviled Eggs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked deviled eggs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked Deviled Eggs:

1. Take eggs
2. Get bacon
3. Prepare mayonnaise (hellmann's with olive oil)
4. Prepare yellow mustard
5. Make ready bourbon
6. Take paprika (i didnt measure)
7. Prepare pickled jalapeno
8. Get fresh ground black pepper
9. Prepare milk for for creaminess

Begin by cold smoking hard boiled eggs for that rich, smoky flavor. Then add some hot sauce for a touch of spice. Bring them along to a picnic or cookout and. In a medium bowl carefully scoop the yolks out of the eggs.

Instructions to make Smoked Deviled Eggs:

1. Hard boil all 18 eggs and peel them
2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.

Using a fork, mash the mixture together and taste for seasoning. Enjoy these Smoked Deviled Eggs, better late than never with this recipe, right?! These Smoked Deviled Eggs are a show stopping twist on an old classic! Put your eggs in an empty sauce pan. Fill the sauce pan with water so eggs are completely submerged.

So that’s going to wrap this up with this special food smoked deviled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!