Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Make ready 400 grams gluten/egg-free dry linguine
- Prepare 3 courgettes, grated or thinly sliced, skin on
- Prepare 3 tbsp olive oil
- Take 1 clove garlic, finely chopped
- Get 1 zest of a lemon
- Get 1 pinch crushed chillies
- Get 1 small bunch of basil leaves
- Take 1 salt & pepper to taste
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Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Cook the linguine according to the pack directions then drain
- Add the courgettes, oil, garlic, zest, chillies and most of the basil
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top
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