How to Make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 in 17 Minutes for Beginners

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something which I’ve loved my entire life. They’re nice and they look wonderful.

A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:

1. Make ready olive bread
2. Get avocado
3. Get 2 slices bacon
4. Get 3 eggs
5. Make ready 25 g butter

Scrambled eggs with Bacon, and pickled cucumbers. Lately, I love my scrambled eggs any which way (plain, fluffy, creamy, with feta, with soy sauce, in migas… you name it!). They're my go-to quick and easy, healthy, and cheap thing to eat any time of day. And I love the flexibility of scrambled eggs- you can add anything you want to them!

Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:

1. Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
2. Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
3. Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
4. Put bread in oven and set timer to about 5 minutes.
5. Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
6. Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!

Serving suggestion: Cheddar-Jalapeno Waffles and Burst Tomatoes and Bacon, recipes follow. Serve spooned over or alongside Cheddar-Jalapeno Waffles and Burst Tomatoes and Bacon if using. When choosing avocados, opt for heavy, undamaged avocados. Scrambled eggs with bacon is a delicious breakfast treat that is easy to prepare. What is the point of going to a greasy spoon on a late Saturday morning Plate it plain and simple.

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